1 x 7-bone rack of lamb, French trimmed
1 tbsp grapeseed oil
1 tsp ground cumin
1 tsp madras curry powder
1 tsp Kashmiri chilli powder
1 tsp garam masala
1/2 lemon juiced
1kg new potatoes, blanched
1 tbsp lamb fat
1 tbsp brinjal pickle
200g natural yoghurt
60g mint
60g coriander
1 bunch of English asparagus
25g curry leaves
Pinch of salt
(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE)Ingredients 100g Cured Chorizo, cut into small dice 100g Unsalted Butter 150g Coarse Cornmeal 75g Pla...
(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE) Ingredients For the soufflé: 80g Egg Whites 180g sugar (plus keep some sugar for the souffl...
(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE) Ingredients 1 x 7-bone rack of lamb, French trimmed 1 tbsp grapeseed oil 1 tsp ground ...
(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE) Ingredients Leftover pizza dough (about 130g/4.6 Oz) Caramelized onions (2 yellow onions and 50g...
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