(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE)
Ingredients
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1 x 7-bone rack of lamb, French trimmed
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1 tbsp grapeseed oil
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1 tsp ground cumin
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1 tsp madras curry powder
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1 tsp Kashmiri chilli powder
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1 tsp garam masala
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1/2 lemon juiced
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1kg new potatoes, blanched
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1 tbsp lamb fat
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1 tbsp brinjal pickle
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200g natural yoghurt
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60g mint
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60g coriander
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1 bunch of English asparagus
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25g curry leaves
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Pinch of salt