For the soufflé:
80g Egg Whites
180g sugar (plus keep some sugar for the souffle bowls)
Cep Soufflé base (recipe below)
Drizzle of thyme oil
Edible flowers
50ml whipping cream (whipped)
Cloudberry Jam
Cep Mushroom Mix Ingredients:
150ml milk
7.5g dried mushroom
12g Meziana
38g sugar
2 egg yolks
(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE)Ingredients 100g Cured Chorizo, cut into small dice 100g Unsalted Butter 150g Coarse Cornmeal 75g Pla...
(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE) Ingredients For the soufflé: 80g Egg Whites 180g sugar (plus keep some sugar for the souffl...
(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE) Ingredients 1 x 7-bone rack of lamb, French trimmed 1 tbsp grapeseed oil 1 tsp ground ...
(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE) Ingredients Leftover pizza dough (about 130g/4.6 Oz) Caramelized onions (2 yellow onions and 50g...
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