(SAMPLE BLOG POST ONLY! NOT ACTUAL RECIPE)
Ingredients
4 chicken legs
180g pineapple juice
40g freshly squeezed tangerine juice (from 2-3 tangerines)
150g extra ripe Alphonso mango, finely chopped
1 brown onion, peeled and cut into eighths
4 garlic cloves, crushed with the side of a knife
4 allspice berries, roughly crushed
1 cinnamon stick, broken
1 dried guajillo chilli
Marinade
4 tbsp kewpie mayo
4 tbsp olive oil
1½ tsp Achiote seeds, blitzed to a powder
1¼ tsp Calabrian chilli paste
1 tsp fine salt
To serve
1 lime, halved
1 tangerine, halved
